Dec 08 2011

Experience The Savoury Great Tasting Espresso Martini Recipe

American cocktail martini was made extremely famous by James Bond, a character in Hollywood films. Martini has always been tied to posh elegance and glamour owing to its film publicity. The main ingredient of the martini is the fortified wine vermouth. It is brewed both in France and Italy. The dry French vermouth is more popular than the amber and sweet tasting Italian vermouth. Gin or vodka is the other main ingredients added to martini. Vodka is preferred than gin by many people.

To stir or to shake is an ever continuing debate between martini lovers. If martini is shaken well a cloudy drink with nice potent is got. If it is stirred well instead of shaking a clear drink with similar potent is obtained. Various garnishes like pickled onions, stuffed olives, cherries, lemon slices and lemon peels are used. Vermouth dipped olive is the most famous amongst all. Martinis recipe had been modified in countless ways to create different flavored martinis. Kahula martini is one form of modified martini recipe.

Kahula martini recipe smells and tastes a little like coffee. Kahula coffee liqueur is the main ingredient used in this recipe. One ounce of coffee liqueur is mixed with one ounce of vodka and one splash of coffee in a glass. Fill the other half of the glass with ice cubes. Stir the mixture well instead of shaking, strain and serve.

There are many different types of Kahula recipes like Kahula cream martini recipe and Kahula mudslide martini recipe. Martinis recipe can be modified in numerous ways to produce excellent new drinks. This is the specialty of martini. Here is the recipe for Kahula cream martini. Add required amount of coffee liqueur in a glass with ice.

Mix one ounce of whipped cream to this, shake, strain and serve. This is as easy to prepare creamy coffee delicacy. Kahula mudslide martini can be made by mixing half ounce of vodka to half ounce of bailey\’s Irish cream. Add one ounce of whipped cream and half ounce of coffee liqueur to this mixture and shake well. Do not add ice while shaking. Instead strain the contents into an ice filled glass.